Mandi Lamb is a traditional Arabian dish known for its fragrant and flavorful experience. This dish features tender lamb pieces cooked to perfection with a blend of aromatic spices, including cumin, cardamom, and cloves.

Lamb Tagine is a traditional Moroccan stew featuring tender lamb slow-cooked with a blend of spices, dried fruits, and vegetables, served in a conical clay pot for rich, aromatic flavors.

Mandi Chicken is a flavorful Middle Eastern dish made with tender chicken marinated in aromatic spices, served over basmati rice cooked with a blend of fragrant herbs, saffron, and garnished with nuts and raisins.

Chicken Fajitas are a vibrant Tex-Mex favorite featuring marinated chicken strips grilled to juicy perfection. Served with sautéed bell peppers and onions, this dish bursts with flavor and color.

Shish Tawook is a quintessential Arabic dish that brings the vibrant flavors of the Middle East to your plate. This classic recipe features tender chicken cubes marinated in a rich blend of yogurt, garlic, lemon juice, and a medley of aromatic spices.

Slow-cooked lamb shank served atop fragrant, seasoned rice, combining tender meat with savory spices and herbs for a hearty, satisfying dish.

Fattoush is a vibrant Middle Eastern salad made with crispy pita bread, fresh vegetables like tomatoes, cucumbers, and radishes, herbs like parsley and mint, all tossed in a tangy sumac dressing.

Kabsah Chicken is a popular Arabian dish featuring tender chicken cooked with aromatic spices, tomatoes, and rice, often garnished with almonds and raisins for a delightful blend of flavors.

Spaghetti Carbonara is an Italian pasta dish made with spaghetti, eggs, cheese (usually Pecorino Romano or Parmesan), pancetta, and black pepper. 

Salmon steak is a thick cut of salmon, usually seasoned and grilled or pan-seared to perfection, resulting in a juicy and flavorful seafood dish.